Author = Ferweez, Hussein
Number of Articles: 8
Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake

Volume 3, Issue 10, October 2023, Pages 95-109

Hussein Ferweez; Ahmed Hamd Khalifa; Shereen Reda Alzorqany; Walaa Ali M. Eid

Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage

Volume 3, Issue 10, October 2023, Pages 142-158

Hussein Ferweez; Samy Ibrahim Elsyiad; Ali Abd El.Hamid Othman; Yassmin Mohamed Salah

Study on Functional Healthy Alternative Beverage Produced from Roasted Whole Dates Seeds Powder as Caffeine-Free Coffee

Volume 3, Issue 10, October 2023, Pages 271-288

Hussein Ferweez; Samy Ibrahim Elsyiad; Enas Hassen Salah

Assessing Bottled Unfortified Natural Yogurt Product Quality of Different Brands or Unbranded Sold in New Valley Governorate, Egypt

Volume 3, Issue 8, April 2023, Pages 877-893

Hussein Ferweez; Mohamed Atia Mohran; Nermeen Nasr Nasralla; Hesham Ismail; Dina Mostafa Osman

Study on Some Heavy Metals of Poultry Meat and Its Products in New Valley Governorate, Egypt

Volume 3, Issue 8, April 2023, Pages 894-902

Hussein Ferweez; Ahmed Hamd Khalifa; Ghada Mostafa Metwelly; Doaa Safwat Abd El.Maguid

Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period

Volume 3, Issue 7, January 2023, Pages 702-711

Hussein Ferweez; Samy Ibrahim Elsyiad; Taghreed Mohamed Abddullah; Abul-Hamd Elsaid Mehanni

Optimal Timing of the Sugar Beet Juice Season as an Intelligent Adaptation Strategy to Climate Change in Egypt

Volume 2, Issue 5, July 2022, Pages 229-236

Hussein Ferweez; Samy Elsyiad; Elsayed Mohamed; Samar Abd Allah

New Valley Journal of Agricultural Science

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